Ground Cherries in syrup
| « Ingredients » | ||
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1 pint 3 cups 6 cups 1 pinch |
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golden ground cherries sugar water salt juice of 1 lemon |
« Preparation »
- Wash and dry the golden ground cherries.
- Bring the rest of the ingredient to a boil and cook for 5 mins.
- Let it become lukewarm and add the ground cherries.
- Cook slowly until the fruit is clear and the syryup is thick.
- Remove the ground cherries from their syrup and place them in sterelized jars.
- Cover the hot syrup. Seal and preserve it in a cool dry place.