Salty gold Ground Cherry Chutney
| « Ingredients » | ||
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70 g 500 g 100 g 100 g 100 g 80 ml 2 70 g 100 ml 5 ml |
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Chopped onions Whole ground cherries Carrots in curls Celery in curls Fennel in curls Balsam vinegar Diced tomatoes Sugar Chicken base lemon juice Salt and Pepper |
« Preparation »
- Sweat the onions in melted butter along with the celery and fennel for a few minutes.
- Deglaze with the balsam vinegar.
- Add the tomatoes, sugar, chicken base, salt and pepper as weel as the ground cherries.
- Reduce the mixture until it thickens.