McAuslan Onion and Ground Cherry Sauce
« Ingredients »
Gold ground cherries
Onions, sliced and chopped
Ground cherry vinegar
Mixed Italian spices
Light McAuslan beer
Salt and Pepper to taste
« Preparation »
Cook the onions and the ground cherries in the clarified butter for around 15 mins. Stir from time to time.
Pour in the vinegar and let it reduce to three-quarters.
Add the rest of the ingredients and cook on low heat for another 30 mins.