Gold Ground Cherry Croustade
| « Ingredients » | ||
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2 cups 2/3 cup 1 cup 2/3 cup 1 1/3 cups 1 1 |
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Gold ground cherries, unshelled Butter or margarine Brown sugar Whole wheat flour Oat meal flour Pinch of salt Pinch of nutmeg |
« Preparation »
- Place the round gold ground cherries in the bottom of an 8" by 8" Pyrex dish.
- Mix the other ingredients to a coarse consistency.
- Spread the granular or coarse mixture onto the ground cherries.
- Sprinkle lightly with nutmeg.
- Bake 45 mins. In the oven at 350o F.