Gold Ground Cherry sauce, à la Provençale
| « Ingredients » | ||
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1 cup 2 or 3 table spoons (to taste) 2 table spoons |
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Gold Groud cherries Garlic butter Salt and pepper Chopped fresh parsley |
« Preparation »
- Cut the ground cherries in half.
- Melt the garlic butter in a sauté pan.
- Add the golden ground cherries and cook them for 3 to 5 minutes on a high heat, stirring frequently.
- Add salt, pepper and garnish with freah parsley.