Gold Ground Cherry Filled Shortcakes
| « Ingredients » | ||
| ||
|
250 ml 30-45 ml 60 ml 190 ml 1 4 |
|
Gold ground cherries Sugar Grand ier or Cointreau Whipped cream Pinch of sugar Individual white Savoy cakes |
« Preparation »
- Cut cach ground cherry in half. Put them in a bowl with the sugar and the liqueur and let soak for several hours.
- Just before serving, whip the cream with the poinch of sugar and divide it equally among the small cakes.
- Drain the ground cherries, keeping the liquid to flavor the coffee.
- Place the ground cherries on the whipped cream and serve.