Onion and Gold Ground cherry Jam
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500 g 750 g 100 g 350 g 100 ml 50 ml 150 ml 1 |
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Gold ground cherries Sliced red onions Butter Maple syrup Cider vinegar Wine (homemade, Le Ricaneux) Red wine Pinch of salt |
« Preparation »
- Cook the onions and the ground cherries in the butter.
- Add the maple syrup and cook for 30 mins., stirring often.
- Add the rest of the ingredients and cook until it has a syrupy thickness.
- Use, with steamed rabbit or game animal pâté.